Our Mom’s meatloaf is an old family recipe. We make it fresh daily starting with our Rancher’s Legend 85% Lean ground chuck, adding our signature spices, tangy sauce and fresh onion to create a one of a kind, flavorful homemade meatloaf. You’ll enjoy that same great aroma and flavor that you remember, just like when Mom made it. It’s a quick & easy meal solution!
MOM’S HOME-STYLE MEATLOAF
Remove wrap from the package. Place the meatloaf in the baking tin in a 350 degree oven. Bake for 45 minutes or until internal temperature is at 160 degrees. Let the meatloaf cool for 10 – 15 minutes before slicing.